Dinner Menu

Our Executive Chef creates exclusive and signature dishes that bring his passion to your table—and the smile from your waitperson comes at no extra charge. Complement your meal with a selection from our exclusive wines.

appetizers

Chilled Wild Gulf Prawns 12
Dry Fly vodka cocktail sauce

Penn Cove Manila Clams 14
Peppered bacon, Columbia Valley Chardonnay, garlic, lemon zest

Pecan Crusted Artisan Goat Cheese 9
Warmed Cypress Grove chevre, Cabernet blackberry syrup, arugula basil salad

Washington Dungeness Crab Cakes 13
Braeburn apple slaw, curry aioli

Dungeness Crab and Artichoke Dip 12
Marcona almonds, wilted spinach, crostini

Prosciutto Wrapped Beecher’s Flagship Cheese 13
Frissee, roasted hazelnuts, cherry vinaigrette, rosemary ciabatta

*Alder Smoked Tenderloin of Beef Carpaccio 15
Beecher’s curds, Oregon truffle, bourbon-onion mustard

Grilled Rustic Flat Bread 10
Asparagus pesto, summer squash, Walla Walla onion, goat cheese, shirred organic farm egg

soups & salads

SkyCity Greens 10
Our signature salad of herbal greens, Braeburn apple, Oregon Rogue Creamery blue cheese and huckleberry vinaigrette

*Caesar Salad 9
Our take on the classic preparation

Baby Spinach Salad 9
Fresh strawberries, maple glazed walnuts, fresh goat cheese, champagne vinaigrette

Seattle Clam and Corn Chowder 8
Creamy New England style, smoked bacon, razor clams and Yukon Gold potatoes

Freshly Prepared Soup of the Day 8
Ask your server for the selection of the day

entrées

*Grilled Wild King Salmon 45
Raspberry beurre rouge, wilted pea vines, roasted fingerling potatoes

*Togarashi Crusted Ahi Tuna 44
Seared rare, Oregon grown wasabi, Jasmine rice, wilted spinach, blackberry ginger glaze

Grilled Pacific Halibut 45
House made duck confit and potato hash, yuzu butter, rhubard ginger-compote

Seafood Pasta 43
Wild salmon, halibut, Bering Sea scallops, wild Gulf shrimp, truffle cream sauce, fettuccine

Northwest Seafood Paella 49
Locally caught finfish and shellfish, Phocus Farms saffron scented rice, house made chorizo, English peas

Cedar Wrapped King Crab Legs 59
Parmesan crusted fingerling potatoes, drawn butter, seasonal vegetables

Seasonal Vegetable Gateau 34
Roasted vegetables layered between herb scented crepes, lemon béchamel and Rosecrest Farms organic swiss, roasted red pepper coulis

Oven-Roasted Jidori Chicken™ 36
Naturally raised 12 oz breast, baby vegetables, Morels, Yukon potato gnocchi, Madeira pan jus

Roasted Pekin Duckling 43
Slow roasted semi-boneless half duckling, cherry glaze, “cassoulet” crepinette, vanilla scented pan jus

*All Natural Domestic Lamb Loin 44
Idaho potato croquette, duet of red beet and carrot purees, red wine reduction

Slow-Braised Northwest Grown Beef Shortribs 36
Coffee brined and slowly braised with cocoa and red wine, fingerling potatoes

USDA Prime Double R Ranch Signature Northwest Beef
Home grown in the State of Washington, served with potatoes, seasonal vegetables and red wine sauce
*8 oz. Filet 54
*12 oz. New York Strip 56

side dishes

Twice Baked Potato 6

Dungeness Crab Mac and Cheese 12

Grilled Asparagus with crisp Parma Ham and Rosemary 7

 

We Proudly Serve Starbucks Coffee.

Minimum food & beverage charge $35 per guest.
For parties of six or more we suggest a 17% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

. . . . . . . . . . . . . .

To support an eco-friendly environment we are now proudly serving complimentary still filtered and carbonated filtered water. Seattle city water is some of the best in the world. Through our custom designed filtration system, the water we are serving could not get any purer. Enjoy!

Lunch Menu

starters

Washington Dungeness Crab Cakes 13
Braeburn apple slaw, curry aioli

Penn Cove Manila Clams 14
Peppered bacon, Columbia Valley Chardonnay, garlic, lemon zest

*Grilled Rustic Flat Bread 10
Asparagus pesto, summer squash, Walla Walla onion, goat cheese, shirred farm fresh egg

Baby Spinach Salad 9
Fresh strawberries, maple glazed walnuts, goat cheese, champagne vinaigrette

SkyCity Greens 10
Our signature salad composition of herbal greens, Braeburn apple, Oregon’s Rogue Creamery blue cheese and huckleberry vinaigrette

*Caesar Salad 9
Our take on the classic preparation

Seattle Clam and Corn Chowder 8
Creamy New England style, razor clams, smoked bacon and Yukon Gold potatoes

Freshly Prepared Soup of the Day 8
Ask your server

main courses

p>SkyCity “Waldorf” Salad 26
Grilled chicken breast, Greek yogurt dressing, bing cherries, cucumber, herbal greens, served with grilled flat bread

Cobb Salad 26
Diced tomato, avocado and bacon, chopped eggs, crumbled blue cheese and herbed grilled chicken breast

Caesar Salad with Grilled Jidori Chicken™ 26 or Grilled Wild Salmon 28
Classic Caesar; original recipe

Shrimp and Crab Louis 34
Dungeness crab, baby shrimp, crisp greens and Louis dressing

Hazelnut Crusted Chicken Sandwich 26
All natural Washington grown chicken, baby arugula, pancetta, Mama Lil's Goathorn peppers, artichoke aioli

*SkyCity Burger 21
Red onion-bacon jam, Alki Bakery’s multi grain onion roll, Tillamook cheddar, smoked gouda

Crab Melt 27
Dungeness crab cakes on toasted brioche, tomato cucumber salad, dilled Havarti

Pulled Pork Sandwich 25
Horseradish mustard, Kosher dill pickle, Swiss cheese and apple slaw

Open Faced Flat Iron Steak Sandwich 26
Caramelized onions, Rogue Creamery Blue, watercress and red wine demi

Alaskan Halibut and Chips 27
Alpine Pilsner tempura batter, herb rémoulade, cabbage slaw

All–Natural Stuffed Breast of Jidori Chicken 26
Beecher’s Flagship cheese, prosciutto, handmade gnocchi, tomato ragout

*Grilled Wild King Salmon 31
Raspberry beurre rouge, wilted pea vines, roasted fingerling potatoes

Seasonal Vegetable Gateau 25
Roasted vegetables layered between herb scented crepes, lemon béchamel and Rosecrest Farms herbed garlic swiss, and roasted red pepper coulis

Dungeness Crab Mac and Cheese 25
Orecchiette pasta, Tillamook cheddar and Beecher’s Flagship, baked under herbed breadcrumbs

 

We Proudly Serve Starbucks Coffee.

Minimum food & beverage charge $25 per guest.
For parties of six or more we suggest a 17% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

. . . . . . . . . . . . . .

To support an eco-friendly environment we are now proudly serving complimentary still filtered and carbonated filtered water. Seattle city water is some of the best in the world. Through our custom designed filtration system, the water we are serving could not get any purer. Enjoy!

Brunch Menu

Fresh Squeezed Orange, Grapefruit, Apple Juice or Tomato Juice

Assorted Breads & Rolls with Butter

starters

*Caesar Salad
Our take on the classic preparation

Seasonal Fruit Parfait
Housemade granola, honeyed Greek yogurt

Seattle Clam and Corn Chowder
Creamy New England style, smoked bacon, razor clams and Yukon Gold potatoes

Freshly Prepared Soup of the Day
Ask your server

main courses

*Classic Eggs Benedict
Smoked Canadian bacon, poached eggs on toasted muffin, hollandaise sauce and roasted rosemary red potatoes

SkyCity Eggs Benedict
Dungeness crab cakes, poached eggs on a toasted muffin, Bearnaise sauce and roasted rosemary red potatoes

Malted Belgian Waffles
Fresh berries, Uli’s chicken apple sausage and kielbasa, with pure maple syrup

Hazelnut Crusted French Toast
Cognac macerated berries, smoked bacon and grilled sausage, espresso scented Devonshire cream

Wild Mountain Huckleberry Pancakes
Fresh berries, smoked bacon and grilled sausage, roasted rosemary red potatoes, maple syrup

Wild Gulf Prawn Omelet
Fresh avocado, tomatoes, dilled havarti and roasted rosemary red potatoes

Dungeness Crab Mac and Cheese
Orecchiette pasta, Tillamook cheddar, Beecher’s Flagship and Port Salut, baked under herbed breadcrumbs

All–Natural Breast of Jidori Chicken
Beecher’s Flagship cheese, prosciutto, handmade gnocchi, tomato ragout

*Grilled Wild King Salmon
Raspberry beurre rouge, wilted pea vines, roasted fingerling potatoes

Seasonal Vegetable Gateau
Roasted vegetables layered between herb scented crepes, lemon béchamel and Rosecrest Farms herbed garlic swiss, and roasted red pepper coulis

*Alderwood Smoked Prime Rib
Roasted garlic mashed potatoes, rosemary scented jus

Hazelnut Crusted Chicken Sandwich
All natural Washington grown chicken, baby arugula, pancetta, Mama Lil’s Goathorn peppers, artichoke aioli

*Double R Ranch Flat Iron Steak Oscar
Simply grilled with Yakima asparagus, Dungeness crab, Béarnaise sauce and roasted garlic mashed potatoes

desserts

White Chocolate Macadamia Nut Bread Pudding
Rosemary caramel

Tiramisu
Coffee and rum–infused sponge cake with mascarpone

Seasonal Cobbler
Snoqualmie Gourmet Vanilla Bean ice cream

Seasonal Cheesecake
Ask your server for the selection of the day

 

Adults: 45

Tax and Gratuity not included.
For parties of six or more we suggest a 17% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

. . . . . . . . . . . . . .

To support an eco-friendly environment we are now proudly serving complimentary still filtered and carbonated filtered water. Seattle city water is some of the best in the world. Through our custom designed filtration system, the water we are serving could not get any purer. Enjoy!

Kids' Menu

children 10 years and under

lunch & dinner

Broiled King Salmon 14.95
Garlic mashed potatoes, Seasonal vegetables

Grilled Cheese Sandwich 11.95
French Fries

Caesar Salad 12.95
Grilled Chicken Breast

Orbital Chicken Strips 12.95
French Fries

Tenderloin 15.95
Garlic Mashed Potatoes, Seasonal Vegetables

Space Noodle Pasta 11.95
Alfredo or Marinara Sauce

Cheeseburger 12.95
French Fries

 

brunch

available Saturday & Sunday until 3:00 pm

Space Needle Scrambled Eggs
Breakfast Potatoes, Sausage, Bacon

Silver Dollar Pancakes
Three Pancakes, Strawberries, Sausage, Bacon

Orbital Chicken Strips
French Fries

Tenderloin
Garlic Mashed Potatoes, Seasonal Vegetables

Space Noodle Pasta
Alfredo or Marinara Sauce

Cheeseburger
French Fries

Broiled King Salmon
Garlic mashed potatoes, Seasonal vegetables

Kids Brunch: $15.95

Wine List

Sparkling

		Glass	Bottle
Domaine Ste. Michelle, Columbia Valley	NV	9	35
DSM, Space Needle Celebration Cuvee, Columbia Valley	2002	11	42
Argyle Brut, Oregon	2006		45
Veuve Clicquot, Yellow Label, Champagne	NV	18	71
Taittinger Cuvee Prestige, Champagne	NV		75
Dom Pérignon, Champagne	2000		199

Half Bottles

		Glass	Bottle
Chardonnay, Marymoor Cellars by Kyra, Columbia Valley	2007		19
Pinot Gris, Pendulum, Columbia Valley	2008		22
Merlot, Fidelitas, Columbia Valley	2007		29
Cabernet Sauvignon, L'Ecole No. 41, Columbia Valley	2006		30
Pinot Noir, Domaine Drouhin, Willamette Valley	2007		36
Ruinart Rosé, Champagne	NV		49

White Wine

Chardonnay		Glass	Bottle
Billy O, Mazie, Columbia Valley	2008		29
Canoe Ridge, Columbia Valley	2007		34
Snoqualmie, Columbia Valley	2008	9	35
Apex II, Yakima Valley	2008		36
TopHouse White, Mount Baker Vineyards, Yakima Valley	2008	9.50	37
Novelty Hill, Stillwater Creek Vineyard, Columbia Valley	2007		38
L’Ecole No. 41, Columbia Valley	2008	12	47
Forgeron, Columbia Valley	2007		48
Januik, Cold Creek Vineyard	2007		56
Abeja, Columbia Valley	2007		59
Woodward Canyon, Columbia Valley	2008		69
Sauvignon Blanc		Glass	Bottle
Va Piano, Bruno's Blend, Columbia Valley	NV		31
Lone Canary, Yakima Valley	2008	8.50	33
Basel Cellars, Columbia Valley	2007		36
Chateau Ste. Michelle, Horse Heaven Hills	2007	10	39
Riesling		Glass	Bottle
Chateau Ste. Michelle, Washington	2009	8	31
OS Winery, Champoux Vineyard	2008		37
Bergstrom, Dr. Bergstrom, Willamette Valley	2008		43
Poet’s Leap, Columbia Valley	2008	12	46
Pinot Gris		Glass	Bottle
Dusted Valley Vintners, “Boom Town”, Columbia Valley	2009		26
Abbey Page, Oregon	2007	10	39
Cristom, Willamette Valley	2007		40
Domaine King Estate, Willamette Valley	2007		45
Other White Wines		Glass	Bottle
White Zinfandel, Beringer, Napa Valley	2009	7	27
Rosé, Adelsheim Vineyards, Willamette Valley	2009		34
Ferryboat White, Bainbridge Island Winery, Puget Sound	NV		29
Gewurztraminer, Sleight of Hand, “The Magician”, Columbia Valley	2008		33
Viognier, Coeur d'Alene Cellars, Columbia Valley	2008		35

Limited Woodinville Wines

Hidden gems from our own backyard		Glass	Bottle
Tempranillo, Kennedy Shah, Rattle Snake Hills	2007		36
Red Blend, Bramble Bump Red, JM Cellars, Columbia Valley	2008		39
Merlot, Facelli Winery, Bacchus Vineyard, Columbia Valley	2005		40
Chardonnay, Sparkman Lumière, Columbia Valley	2008		52
Red Blend, 424, Stevens, Yakima Valley	2007		55
Sauvignon Blanc/Semillon, DeLille Cellars, Columbia Valley	2007		62
Syrah, Pomum Cellars, Columbia Valley	2006		64
Baer Winery, Ursa, Columbia Valley	2006		66
Woodhouse Family Cellars, Darighe, Columbia Valley	2003		92
Syrah, Doyenne, Grand Ciel Vineyard, Red Mountain	2005		129

Red Wine

Cabernet Sauvignon		Glass	Bottle
Chateau Ste. Michelle, Columbia Valley	2007		34
TopHouse Red, Mount Baker Vineyards, Yakima Valley	2006	9.50	37
Canyon’s Edge Reserve, Horse Heaven Hills	2006	11	42
Nelms Road, Columbia Valley	2007		47
Billy O, Martin, Columbia Valley	2006		49
Three Rivers Winery, Columbia Valley	2006	13	50
Powers Reserve, Champoux Vineyards	2006		54
Woodward Canyon, Walla Walla Valley	2008		59
Hightower, Columbia Valley	2005		63
Cougar Crest, Walla Walla Valley	2007		65
Walla Walla Vintners, Sagemoor, Columbia Valley	2007		70
Abeja, Columbia Valley	2007		86
Betz, Père de Famille, Columbia Valley	2006		105
Long Shadows, Feather, Columbia Valley	2006		110
Chateau Rollat, Edouard, Walla Walla Valley	2005		120
Woodward Canyon, Old Vines, Columbia Valley	2007		125
Double Back, Walla Walla Valley (by Drew Beldsoe & Chris Figgins)	2007		139
Leonetti, Walla Walla Valley	2006		155
Quilceda Creek, Columbia Valley	2003		325
Pinot Noir		Glass	Bottle
A to Z, Oregon	2008	13	50
Cooper Hill, Willamette Valley	2009	11	42
King Estate, Oregon	2008		51
Domaine Serene, Yamhill Cuvée, Willamette Valley	2007		58
Bergstrom, Cumberland Reserve	2007		79
Torii Mor "Deux Verres" Reserve, Willamette Valley	2007		83
Archery Summit, Premier Cuvée, Dundee Hills	2007		88
Ken Wright, Abbott's Claim, Yamhill	2007		101
Merlot		Glass	Bottle
Columbia Crest Grand Estates, Columbia Valley	2007		33
TopHouse Red, Mount Baker Vineyards, Yakima Valley	2006	9.50	37
Chandler Reach, Yakima Valley	2007		38
Whidbey Island Winery, Yakima Valley	2005	11	42
Nelms Road, Columbia Valley	2007	13	50
Cougar Crest, Walla Walla Valley	2005		58
L’Ecole No. 41, Columbia Valley	2006		59
Woodward Canyon, Columbia Valley	2007		68
Boudreaux Cellars, Columbia Valley	2006		70
Leonetti, Columbia Valley	2004		125
Syrah		Glass	Bottle
Snoqualmie, Columbia Valley	2007	9	35
Three Rivers Winery, Columbia Valley	2005		42
Billy O, Mighty, Columbia Valley	2006		49
K, Milbrandt Vineyards, Columbia Valley	2007		51
Waterbrook, Columbia Valley	2006	13	50
Dunham Cellars, Columbia Valley	2005		80
Long Shadows, Sequel, Columbia Valley	2005		89
Betz La Serenne, Columbia Valley	2006		115
Betz La Cote Rousse, Columbia Valley	2005		120
Cayuse, Cailloux Vineyard, Walla Walla Valley	2007		145
Red Blends		Glass	Bottle
Tamarack Firehouse Red, Walla Walla Valley	2008	12	46
Stella Maris, Columbia Valley	2005		53
Dunham Cellars, Trutina, Columbia Valley	2007	14	54
Nicholas Cole Cellars, Michele, Walla Walla Valley	2005		75
Betz, Be’Soleil, Columbia Valley	2006		77
Betz, Clos de Betz, Columbia Valley	2006		78
Long Shadows, Saggi, Columbia Valley	2006		79
Long Shadows, Chester - Kidder, Columbia Valley	2005		87
Spring Valley Vineyard, Uriah, Walla Walla Valley	2007		89
Spring Valley Vineyard, Frederick, Walla Walla Valley	2006		89
Andrew Will, Ciel du Cheval, Red Mountain	2006		95
Andrew Will, Champoux Vineyards, Horse Heaven Hills	2007		99
Woodward Canyon Charbonneau, Walla Walla Valley	2003		101
Leonetti Reserve, Walla Walla Valley	2004		190
Other Red Wines		Glass	Bottle
Zinfandel, Maryhill Winery, Columbia Valley	2007	12	46
Cabernet Franc, Walla Walla Vintners, Columbia Valley	2008		49
Malbec, Beresan, Walla Walla Valley	2006		55
Sangiovese, Leonetti, Walla Walla Valley	2006		126

**All wines, vintages and prices subject to change at anytime.